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What's New in the Food Industry

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SKU:
827008040193*
Author:
Jenna A. Bell
Published:
2013
Length:
60 minutes
Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. What's New in the Food Industry takes a look at the current trends in the food industry, discusses the science that may be driving their promotion, and explains how they may (or may not) fit into a healthy diet.

Among topics covered:  

• Simple foods
• Sodium reduction
• Relaxation foods
• Carbon footprint
• Social networking
• Private labels
• Koodies (foods or kids)
• Immunity foods
• Budget branding
• Cranberry cult